Spring is a great time to refresh your menu. With all the crisp, green veggies in-season and bright fresh flavors on the horizon, it’s time to add some spring to your kitchen creations. We think pizza is just the right platform for these warmer-weather upgrades.
After a long winter of hearty cold-weather comfort foods, the green and bright flavors of spring are just what you need to lighten up your menu. Bright herbaceous pesto, crisp fresh veggies and earthy artichokes are just some of the ways you can add a little spring to your recipes. We love including greens and veggies like asparagus and sweet peas in our pasta dishes, so why not try them on pizza? Oh, and there’s an easy way to make your own homemade pizza dough. Our Italian Pizza Dough Kit has everything needed to create pizzeria-style pizza dough at home—just add water. That way you can create a tasty foundation for all your fresh and flavorful pizza toppings.
It’s time to think spring and some of our favorite spring-inspired pizza recipes.
Spring comes around only once a year, but this pizza is one to celebrate year-round. Starring creamy ricotta, tender asparagus, sweet peas and marinated artichoke hearts, this pizza is ready to rock your dinner table.
This pizza recipe is everything spring: fresh, green, herbaceous. Featuring peppery greens, Traditional Basil Simply Pesto® and delicious Green Goddess Dressing, we bet you’ll never think of pizza the same way again.