Veal Milanese with Artichokes
Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar
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Dinner
Sun-Dried Tomato Stuffed Chicken with Sun-Dried Tomato Cream Sauce
The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauc
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Baked Lemon Dijon Drumsticks
With a hint of cool, crisp citrus and zesty Dijon, this classic baked chicken recipe is simple to prepare and even easier to love.
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