Pasta

The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens, spicy Calabrian Chili Peppersand fragrant garlic in a light olive oil sauce.

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Easy to prepare and easy to love, this colorful dish takes orzo to new heights with smoky-sweet, red peppers and spicy Italian sausage. If you aren’t a fan of the spice, kick it down a no

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This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oi

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Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

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We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for a

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A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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Put a healthier spin on pasta night by combining zucchini noodles with gluten-free spaghetti. Topped with marinated chicken breasts, this tasty meal is chock full of vegetables and fillin

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Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.

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This creamy, decadent butternut squash sauce is the perfect way to dress tender egg pasta pinched with vibrant Italian cheeses. A hint of sage along with crunchy hazelnuts, give this hear

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Turn the heat up on your quick and easy weeknight meals with this pasta night favorite! Featuring fun little pasta scoops, our ready-to-use Passata Rustica Tomato Purée and spicy, savory

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An easy weeknight pasta recipe featuring broccoli and cauliflower florets, sweet and chewy sun-dried tomatoes and our spiral pasta in a bold tomatoey cream sauce. You’re going to want to

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A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo.

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