Orzo & Arugula Salad with Pesto Balsamic Vinaigrette
Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light lunch. Either way, you have to try this.
- Whisk all the ingredients together vigorously in a mixing bowl while slowly adding the olive oil. Adjust to taste. Set aside in a container.
- Bring a large pot of water to a boil. Add salt and the pasta. Cook until very al dente.
- Drain the pasta and rinse with cold water to stop the cooking and to wash away some of the starches. (note: only rinse your pasta if it is intended for a cold pasta salad dish). Allow the pasta to cool.
- Toss the cold pasta, tomatoes, onion, and arugula with the pesto dressing. Mix to coat evenly.
- Serve cold.