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Creamy Pesto Pasta With Sun-Dried Tomatoes

Creamy Pesto Pasta With Sun-Dried Tomatoes

Name: Creamy Pesto Pasta With Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 (1-pound) package DeLallo Organic Whole-Wheat Farfalle; 1 1/2 cups heavy cream; 4 ounces mascarpone cheese; 4 ounces grated Parmigiano-Reggiano, plus more for serving; 1 tablespoon DeLallo Traditional Basil Simply Pesto® Sauce; 8 DeLallo Sun-Dried Tomatoes, drained and chopped; 2 tablespoons chopped fresh basil

This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.

Bowtie pasta with bacon and pesto sauce on a white plate

Prep Time

5min
Cook Time

20min
Total Time

25min
Serving Size

6-8

Category Title Pasta
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

1 (1-pound) package DeLallo Organic Whole-Wheat Farfalle
1 1/2 cups heavy cream
4 ounces mascarpone cheese
4 ounces grated Parmigiano-Reggiano, plus more for serving
1 tablespoon DeLallo Traditional Basil Simply Pesto® Sauce
8 DeLallo Sun-Dried Tomatoes, drained and chopped
2 tablespoons chopped fresh basil

Directions

Bring a large pot of salted water to a boil. Cook pasta according to package instruction.
Meanwhile, heat cream and mascarpone in a large saucepan on medium-low heat.
Once sauce is formed, whisk in Parmigiano and pesto. Add sun-dried tomatoes. Cook together for about 5 minutes to marry flavors. Stir in fresh basil.
Add hot pasta to the pan and stir to coat. Serve sprinkled with fresh grated Parmigiano.

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Keywords:

pesto pasta with sun dried tomatoes , sundried tomato pesto cream sauce , pesto sun dried tomato pasta