Thanksgiving

There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level with buttery green olives and crisp pine nuts.

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This rich chocolatey martini is the perfect holiday pick-me-up. Our Instant Espresso Powder means it’s super easy to make—no espresso machine or coffeemaker required.

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This isn’t your great Aunt’s boring old fruitcake. With Castelvetrano olives, dried fruit, roasted pistachios, and glaze made from our fig spread, this is recipe brings fruitcake into the

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We LOVE this idea from our friend, Jess, from HowSweetEats.com! Ideas from: how sweet eats See the full post here.

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Whether you have dinner guests to impress or just want to treat your family to something incredible, this stunning roasted chicken recipe is easier than it looks. This beautiful bird is a

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Use your favorite roasted fall veggies to top this piece of pumpkin polenta perfection. We set it all off with a rich pumpkiny cream sauce, featuring notes of cinnamon and nutmeg. You can

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Baby, it’s cold outside. But this cocktail will transport you to a warmer climate. With coconut water, lime juice, and lots of fresh mint, our holiday cooler will put a fresh twist on you

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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.

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Don’t forget the drinks! Don’t miss out on serving up something special to go along with all of your great holiday eats. Upgrade your get-togethers with one or two handcrafted cocktails—l

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I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, cris

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For any special occasion or holiday, this Entertaining Olive, Meat, Cheese Board Recipe provides a tasty appetizer for all to enjoy! Check out the full post here!

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Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver

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