Vegetarian

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is

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Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! Easily made gluten free and/or vegan (see notes). Recipe yields 4 to 6 main servings.

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You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving them with a

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Step aside, ordinary fried apps, and make room for this cheesy, fried masterpiece starring one of your favorite Mediterranean ingredients. Serve up these incredible stuffed artichoke hear

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You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to

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Like, maybe I’m biased, but seriously – has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? But there it is. Kale. On a breakfast pizza. This is cheesy breakfast perfection

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If you love ramen, you have to try it our way… Italian style. Break out of your midweek recipe rut with this spicy noodle bowl featuring an irresistible combination of Italian favorites l

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Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation

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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.

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These lovable veggie noodles get a boost with tangy tomato bruschetta and juicy shrimp. This easy weeknight meal is one that the whole family is going to love.

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A delicious dip featuring sweet and smoky peppers loaded with savory spices. Serve it up with pita and fresh cut veggies.

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