Basic Soffritto
Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation
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Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation
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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.
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These lovable veggie noodles get a boost with tangy tomato bruschetta and juicy shrimp. This easy weeknight meal is one that the whole family is going to love.
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A delicious dip featuring sweet and smoky peppers loaded with savory spices. Serve it up with pita and fresh cut veggies.
recipe
This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce! Feel free to change up the vegetables or skip them completely for a simple
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Ready to cozy up with this classic cold-weather soup? It’s delicious, hearty and as simple as throwing all the ingredients in the Instant Pot. The perfect warm-you-up weeknight recipe.
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A classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple sea
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I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.
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Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy
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We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast, easy, healthy,
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Looking for healthy vegan dinner recipes? This Italian pasta salad is full of zesty flavor, featuring calamata olives, capers, and crisp romaine. It’s like eating pasta and salad all at once!
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Happy summer, friends! As soon as the sun starts shining and the temperatures start rising, I crave one thing and one thing only. That’s right, peeps. It’s pasta salad season. I mean, it’s the perfect
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