Italian Tomato Bruschetta Caprese Salad

We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is more than a gorgeous gourmet presentation with exquisite Mediterranean flavor—it’s super simple to make.

INGREDIENTS

• 1 (9.88-ounce) DeLallo Italian Tomato Bruschetta
• 1 teaspoon DeLallo Balsamic Vinegar of Modena
• 8 slices (about 1 ounce per slice) fresh mozzarella
• 5-6 basil leaves, sliced
• 1 teaspoon DeLallo Modenacrem Balsamic Glaze (optional)

DIRECTIONS

1. In a bowl, mix together the bruschetta and the balsamic vinegar.
2. Arrange mozzarella slices on a large serving dish or platter.
3. Top with bruschetta mixture. Sprinkle with basil, salt and pepper. Serve drizzled with balsamic glaze.