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The roasted artichokes being served right off the pan fresh out of the oven.

Cheesy Roasted Artichokes

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425˚F.
  2. On a large baking sheet, toss together artichokes, olive oil and garlic. Bake until artichokes begin to brown, about 10 minutes.
  3. Remove from heat and top with grated Romano. Bake for another 5 minutes until cheese melts and artichoke leaves begin to crisp.
  4. Serve sprinkled with fresh parsley.

Cheesy Roasted Artichokes

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.