antipasti and appetizers

You’re going to be the life of the party with this cheesy, hot-and-bubbly pizza dip. We finish it off with some garlicky homemade breadsticks ready for dipping.

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Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal.

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These easy pinwheels are perfect for your next holiday get together. Not only is the classic combination of pesto, prosciutto and mozzarella delicious, but they also happen to be red, green and white

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This is a great way to use leftover vegetable, cheese or meat-based risotto – a quick and easy variation of a delicious, but elaborate Sicilian recipe.

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We take tart and briny olives stuffed with tangy blue cheese and wrap them up in a flaky puff pastry and bake. Easy, unique, ready to get the party started.

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This Summer Charcuterie Board makes summer entertaining easy! From caperberries to olives to salami, there is plenty of food, so invite your friends over and have them create their own DI

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These Lemony Baked Olives are the perfect whole food snack. It’s a simple recipe that requires only a handful of ingredients, and satisfies all of those salty, fatty cravings beautifully.

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We’re shaking up your traditional Italian cheese-stuffed meatballs with this Greek-inspired recipe. Loaded with tangy feta cheese, tart Greek olives, crunchy pine nuts and fresh herbs, th

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This cheese board created by @whatsgabycooking is spooky fun! Loaded with meats, cheese and olive, it’s ready for Halloween festivities.

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Certain to be a crowd-pleaser, this easy-to-prepare antipasto is the perfect snack or starter, boasting big flavor and a gourmet presentation. Think of this one like a “choose your own ad

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Tasty Italian breadsticks ready to take on your pasta night! Featuring our easy-to-prepare DeLallo Pizza Dough Kit, these cheesy dipping favorites are perfect for simply serving as a snac

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Pizza flatbreads are fun and easy to make! Simply grill the pizza dough in a skillet, add your favorite toppings and serve! We used hummus and our Greek Feta Salad as an easy start to thi

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