desserts

Everything you ever wanted in a brownie: rich and fudgy, with a silky smooth chocolate ganache glaze on top. While you won’t feel like you’re eating a shot of espresso, the underlying cof

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Lemon is the muse for this tiramisu recipe. Featuring the irresistible combination of tangy citrus and sweet, rich mascarpone, Lemon Tiramisu is perfect for the spring and summer months…

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Looking to up your baked goods game? May we suggest a colorful sweet treat made with our specialty Italian Type 00 Flour? Bring that authentic Italian bakery experience to your kitchen.

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Rich and creamy mascarpone, bittersweet cocoa and bold espresso come together in this dessert-style dip. Serve it up with our crispy, airy Savoiardi Ladyfingers for a unique treat that is

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Nothing says summer like a fresh fruit trifle and this delicious layered dessert recipe is bound to make you the star of the picnic. Layered up with delicate lady finger cookies and fresh

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These fudgey little bites of decadent brownie from Plays Well with Butter are completely vegan, made from great-for-you ingredients and filled with the flavor of our rich Instant Espresso

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Simply the fudgiest, moistest Mocha Cake EVER. Rich and delicious with the perfect hint of espresso. To view the full post, click here!

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An easy, homestyle cookie full of rich chocolatey coffee flavor… up for the Cookie of the Year in our kitchen. The bold mocha cookies are irresistibly chewy with crisp edges, the perfect

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Mocha Peanut Butter Pie! A mocha cookie crust filled with creamy peanut butter cheesecake and topped off with chocolate ice cream and plenty of peanut butter cups. My new favorite dessert

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Am I dreaming? You’re going to love this recipe from our friend, Jess, from @HowSweetEats! See the full post here.

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Blood oranges, the famous winter citrus, makes an appearance in this sweet polenta cake. More than an Italian porridge, polenta is a versatile pantry staple ready to inspire a number of e

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This isn’t your great Aunt’s boring old fruitcake. With Castelvetrano olives, dried fruit, roasted pistachios, and glaze made from our fig spread, this is recipe brings fruitcake into the

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