desserts

We love cheesecake. Especially espresso cheesecake! @bakerbynature created these Mini Espresso Cheesecakes that are bite-sized and perfect for sharing. Featuring a crunchy cookie crust, coffee flavore

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The Best And Easiest Affogato Recipe To Make At Home Affogato is a unique Italian coffee dessert made with just two ingredients: hot espresso and vanilla gelato or ice cream. The magic of

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If you’re a fan of chocolate cake that’s moist, with a tender crumb, plus great chocolate flavor; you need to stop what you’re doing and make this now! Thanks to @twocupsflour, this chocolate cake rec

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This Chocolate Cranberry Christmas Cake is sure to make a memorable holiday dessert! Featuring three layers of chocolate espresso cake, mascarpone buttercream frosting and a sweet cranberry filling, t

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An easy-to-prepare ice cream pie ready to make all your sweet and creamy summer dreams come true. Just when you thought biscotti was for coffee dunking…

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This AMAZING Espresso Chocolate Pudding Pie from @bakerbynature is a chocolate lover's dream come true! With a chocolate cookie crust, silky smooth espresso chocolate pudding, and a luscious layer

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In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, r

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Ready for an easy no-bake dessert that’s as fun to eat as it is to make? Sweet cream cheese meets tangy sour cherry over a crispy chocolate biscotti crust.

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Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get….milk, eggs, and sugar. It has a rich, yellow color from the deep hue of the egg yolks. Try t

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Our colorful triple-berry skillet pie has a tangy twist thanks to homemade balsamic blueberry compote. This all-American pie is a stunning addition to a picnic spread, family dinner or ho

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Everything you ever wanted in a brownie: rich and fudgy, with a silky smooth chocolate ganache glaze on top. While you won’t feel like you’re eating a shot of espresso, the underlying cof

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