Affogato: Ice Cream & Italian Espresso Dessert
Affogato, the word for “drowned” in Italian, makes the perfect after-dinner alternative to coffee and dessert! This simple treat is a delicious way to entertain your dinner guests, long after the main course. If you don’t brew espresso, no fear! DeLallo Instant Espresso Coffee Powder’s is a perfect substitute!
- To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved.
- Scoop ice cream into small glass and pour the hot espresso shot over the ice cream. Top with whipped cream.
- Serve with a Savoiardi Ladyfinger cookie, whole or crumbled on top.