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Vegan Tiramisu

This vegan tiramisu from @crowded_kitchen is a dairy free version of the classic Italian dessert. Layers of coffee-infused cream and vegan ladyfingers are combined to create this decadent, rich and absolutely delicious dessert.

  • Prep Time

    25min

  • Inactive Time

    6hrs

  • Total Time

    6hr 25min

  • Servings

    6-8

  • Recipe Category Dessert

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe by: Lexi Harrison @crowded_kitchen

Ingredients

  • Coffee Liqueur Mixture:

  • 3/4 cup hot water
  • 3 tablespoons DeLallo Instant Espresso Coffee Powder
  • 1/4 cup coffee liqueur
  • 1 1/2 teaspoons vanilla extract

  • Filling:

  • 2 cups vegan cream cheese, softened
  • 3/4 cup (1 1/2 sticks) vegan butter, softened
  • 1 1/2 cups powdered (confectioners') sugar
  • 3 tablespoons coffee liqueur mixture (from above)

  • Assembly:

  • 24 vegan ladyfingers (store-bought or homemade - recipe here)
  • 2-3 tablespoons cocoa powder, for dusting

Directions

  • If you're not using store-bought ladyfingers, follow this recipe to make them from scratch. The recipe linked here will make the exact number you need for this tiramisu. Let cool completely.
  • Add instant espresso powder to hot water and whisk until dissolved. Add in coffee liqueur and vanilla extract and whisk to combine.
  • Add the butter and cream cheese to a mixing bowl and beat on medium speed until no lumps remain. Add in the powdered sugar and continue mixing until well combined. Add in 3 tablespoons of the coffee liqueur mixture from step 1 and beat until smooth.
  • Set aside ~1 cup of the cream mixture and refrigerate while you assemble the tiramisu.
  • Dust the bottom of a 9x9" baking dish with a thin layer of cocoa powder.
  • Brush each ladyfinger twice on each side with the coffee liqueur mixture. Start with just eight ladyfingers (wait to brush the rest until the next layer so they don't get too soggy).
  • Place the ladyfingers flat side down on the bottom of the baking dish, covering it in an even layer. You may have to break a few of the ladyfingers in order for them to fit. We used 4 whole ladyfingers and 4 broken ones for each layer.
  • Spread 1/3 of the cream mixture over the ladyfingers in an even layer. Repeat with two more layers of ladyfingers and cream. Spread the final layer of cream thinly over the top of the ladyfingers, just covering them.
  • Use the remaining 1 cup of cream from the refrigerator to pipe atop the tiramisu.
  • Refrigerate for at least 4 hours, or overnight before serving. Just before serving, dust the top of the tiramisu with cocoa powder. Slice and serve.

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Keywords:

vegan tiramisu , vegan tiramisu recipe , dairy free tiramisu , tiramisu recipe

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Vegan Tiramisu

This vegan tiramisu from @crowded_kitchen is a dairy free version of the classic Italian dessert. Layers of coffee-infused cream and vegan ladyfingers are combined to create this decadent, rich and absolutely delicious dessert.