Creamy Pesto Pasta Salad with Olives & Asparagus
Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.
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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.
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Spicy, comforting yumminess. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. skinnytaste
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What makes this recipe so special is the sauce, or more aptly, the depth of the sauce. Pair with a hearty noodle and you’re set! Check out the full recipe here! foodi
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This unique fish dish is ready to wow. We serve up this flavor-packed snapper with a creamy pot of risotto.
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Bring on the meat and give your jarred marinara pasta sauce a hearty makeover. This easy weeknight pasta sauce recipe is going to change the way you look at a jar of sauce forever.
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This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.
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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del
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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.
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Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim
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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi
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Can you take the heat? Using fiery Calabrian Chili Peppers, Chili Pepper Oil, and spices, our hot chicken will put your taste buds to the test. Topped with a drizzle of homemade hot honey
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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n
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