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Everything Bagel Encrusted Red Snapper With Risotto

This unique fish dish is ready to wow. We serve up this flavor-packed snapper with a creamy pot of risotto.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375F.
  2. First, prepare the risotto. In a large saucepot, heat stock and keep at a steady simmer.
  3. In another saucepan over medium heat, cook the soffritto until hot, about 3-4 minutes.
  4. Add the rice to the saucepan. Stir to coat each grain. Once the rice becomes opaque, about 4 minutes, add the wine. Cook until the liquid has been absorbed, about 3 minutes.
  5. Add ½ cup of the simmering broth to the saucepan. Stir until almost completely absorbed. Continue to cook the rice by adding the broth one ladle at a time. Stir continuously and allow the broth to be absorbed before adding the next.
  6. Continue this process until the rice becomes al dente, or tender and creamy with a firm bite, about 22 minutes total. Salt and pepper to taste.
  7. Meanwhile, place the fish on a parchment-lined baking sheet. Coat with 1 tablespoon of mustard on both sides of each filet.
  8. Generously coat each filet with everything bagel spice. Gently press spice into the fish.
  9. Bake filets for 12-15 minutes. The fish will be opaque and flake easily with a fork when done. Remove from oven.
  10. Remove risotto from heat. Stir in the grated cheese. Serve with the snapper.

Everything Bagel Encrusted Red Snapper With Risotto

This unique fish dish is ready to wow. We serve up this flavor-packed snapper with a creamy pot of risotto.