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A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.

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When you want to enjoy a special night in, Chicken Marsala is a surprisingly easy, elegant entrée to make. Our truffled mushrooms add extra depth to this recipe—and we guarantee you’ll wa

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Transform your next steak into an Italian masterpiece with this green sauce recipe. Olive oil, balsamic vinegar, capers, and fresh herbs make a zesty topping that tastes great on any cut

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Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint. Creamy ricotta

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A delicious way to take your typical weeknight dinner to the next level. Our authentic Italian pasta, filled with spinach and creamy ricotta, takes on our fresh tomato Pomodoro Fresco Sau

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Here’s a little Italian-style inspiration for your chicken brought to you by our colorful bruschetta collection. Add a new edge to your everyday recipes with just a spoonful.

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A new twist on creamy pasta salad, this dish is made with cheese-filled tortellini, our imported Italian Basil and Sun-Dried Tomato Pesto Sauces, a hint of garlic and classic Italian chee

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The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight c

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Northern Italy’s famed hearty cornmeal dish—polenta—makes for a delicious presentation in this layered Italian recipe. Loaded with mozzarella and provolone, then topped with Italian sausa

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Beat the heat this summer with a quick and easy pasta dish ready in 10 minutes or less. The great thing about this dish is that it can be served immediately over hot cooked pasta or made

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This simple risotto recipe uses Carnaroli rice to create a creamy, al dente bowl of goodness. Add walnuts, mushrooms, and kale to transform the entire thing into an elegant main dish.

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A Northern Italian classic, this risotto recipe features zesty Italian sausage, earthy mushrooms and the famously bitter green, kale. Cozy up with a hearty bowl and beat the winter freeze

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