null Skip to main content

Halibut With Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.

Image of Halibut with Olive Bruschetta
  • Prep TIme

    10min

  • Cook TIme

    10min

  • Total Time

    20min

  • Serving Size

    4

  • Category TItle Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Season halibut fillets with salt and pepper. In a large nonstick skillet, heat oil on a medium-high setting.
  • Cook fillets until opaque throughout, 3-5 minutes per side. Serve topped with Olive Bruschetta and garnished with fresh lemon slices.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

halibut with olive tapenade , halibut with olives , halibut recipe