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Halibut With Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.

INGREDIENTS

DIRECTIONS

  1. Season halibut fillets with salt and pepper. In a large nonstick skillet, heat oil on a medium-high setting.
  2. Cook fillets until opaque throughout, 3-5 minutes per side. Serve topped with Olive Bruschetta and garnished with fresh lemon slices.

Halibut With Olive Bruschetta

Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.