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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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You can’t beat this classic Italian dish. Serve the sausage with sauce and peppers over creamy polenta, with your favorite pasta, or on hoagie rolls. The possibilities are endless!

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A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato

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Simple and sensational parmesan pesto chicken served over fresh summer pasta salad. This pesto chicken pasta dish is sure to be your new go-to dish this season! Check out full

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What makes this recipe so special is the sauce, or more aptly, the depth of the sauce. Pair with a hearty noodle and you’re set! Check out the full recipe here! foodi

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Light and zesty Chicken Picatta Pasta made with whole wheat pasta, the perfect summer comfort food. Check out the full recipe here! spicy perspective

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Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim

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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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Our Meat Filled Pasta is traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce.

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imple, healthy weeknight dinner featuring roasted cauliflower steaks with marinara sauce and whole grain spaghetti. Recipe yields 4 portions. cookie-and-kate-logo_2x Check out ful

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Can you take the heat? Using fiery Calabrian Chili Peppers, Chili Pepper Oil, and spices, our hot chicken will put your taste buds to the test. Topped with a drizzle of homemade hot honey

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

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