entrees

With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner. 

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Did you know you can create a flavorful pasta with just three ingredients? More than just an easy app, our Italian Tomato Bruschetta is the star of this quick and easy weeknight pasta.

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This pasta dish has it all—crisp-tender broccoli rabe, spicy sausage crumbles, and sharp Granino Cheese (or Parmigiana Reggiano) cheese, all served alongside al dente orecchiette pasta. 

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Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.

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This colorful and healthy chickpea salad makes for a great picnic salad or a summery side dish. 

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A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round

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This deliciously simple salad combines creamy avocado and nutty chickpeas with greens and fresh veggies for a colorful protein-packed lunch. The buttery, milky mozzarella and the easy avo

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Cooking the perfect steak is easy. Simply season, sear, bake, slice and serve! Follow these steps and impress your guests.

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These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it

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Using orzo makes this recipe a whole lot less temperamental to cook. Traditional risotto takes a lot of hand holding—and constant stirring—to ensure success. Orzo is a bit more forgiving.

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You can’t beat this classic Italian dish. Serve the sausage with sauce and peppers over creamy polenta, with your favorite pasta, or on hoagie rolls. The possibilities are endless!

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The goal of summer entertaining, in my opinion, is to have delicious, stress-free meals that satisfy. This was exactly that, and everyone was so pleased with the result.

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