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Grilled Salmon With Chopped Green Olives

Grilled Salmon With Chopped Green Olives

Name: Grilled Salmon With Chopped Green Olives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons DeLallo Extra Virgin Olive Oil, divided; 3 tablespoons lemon juice; Zest of 1 lemon; 1 tablespoon honey; 2 teaspoon salt, divided; 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives or your favorite green olive, drained and roughly chopped; 1/4 cup fresh chopped parsley; 4 (6-ounce) salmon filets

Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy salmon with olives recipe.

Prep Time

5min
Cook Time

20min
Total Time

25min
Serving Size

4

Category Title Seafood
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

4 tablespoons DeLallo Extra Virgin Olive Oil, divided
3 tablespoons lemon juice
Zest of 1 lemon
1 tablespoon honey
2 teaspoon salt, divided
1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives or your favorite green olive, drained and roughly chopped
1/4 cup fresh chopped parsley
4 (6-ounce) salmon filets

Directions

In a mixing bowl, whisk together 2 tablespoons oil, lemon juice, lemon zest, honey and salt. Stir in chopped olives and parsley. Set aside.
Meanwhile, place salmon in a small baking dish. Drizzle with 2 tablespoons olive oil, and then sprinkle with 1 teaspoon of salt. Allow to marinade for 15 minutes.
Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.
Divide salmon onto 4 serving plates. Serve topped with olive dressing.

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Keywords:

salmon with olives , salmon with olive tapenade , grilled salmon recipe