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Grilled Salmon With Chopped Green Olives

Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy salmon with olives recipe.

INGREDIENTS

DIRECTIONS

  1. In a mixing bowl, whisk together 2 tablespoons oil, lemon juice, lemon zest, honey and salt. Stir in chopped olives and parsley. Set aside.
  2. Meanwhile, place salmon in a small baking dish. Drizzle with 2 tablespoons olive oil, and then sprinkle with 1 teaspoon of salt. Allow to marinade for 15 minutes.
  3. Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.
  4. Divide salmon onto 4 serving plates. Serve topped with olive dressing.

Grilled Salmon With Chopped Green Olives

Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.