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Mushroom And Asparagus Grain Bowl

With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner.

INGREDIENTS

  • 8 ounces fresh asparagus, trimmed & cut into 2” pieces
  • 1 tablespoon salt
  • 1 ½ teaspoons DeLallo Extra Virgin Olive Oil
  • 6 ounces baby Bella mushrooms, stemmed & sliced
  • 1 (1-pound) package DeLallo Whole-Wheat Orzo
  • ¼ cup scallions, thinly sliced
  • ¼ cup sliced toasted almonds
  • Parmigiano-Reggiano Cheese, shaved (optional)
  • Chopped fresh dill (optional)
  • Dressing:

DIRECTIONS

  1. ¾ cup DeLallo Extra Virgin Olive Oil
  2. ¼ cup DeLallo Golden Balsamic Vinegar
  3. ½ teaspoon Dijon mustard
  4. ½ teaspoon salt
  5. ½ teaspoon pepper
  6. Zest and juice from one lemon
  7. 1 teaspoon fresh thyme, chopped

Mushroom And Asparagus Grain Bowl

With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner.