healthy

This may be our new favorite pasta salad! Berry Pesto Pasta Salad from @reciperunner is a perfect side dish to serve or bring to all of your barbecues and get-togethers this summer!

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A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

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Get a load of this grain bowl! This stunning rice salad features our irresistibly chewy, nutty Italian black rice with spicy-sweet glazed carrots and citrusy balsamic dressing for a colorful side that

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While most brothy soups leave you wanting a sandwich an hour later, this soup is chunky, with fresh vegetables, chicken, and whole wheat pasta, leaving you feeling like you just

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In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

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A simple protein-loaded bean salad that is as colorful and flavorful as it is delicious. Enjoy it as a light summer lunch or hearty snack.

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We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.

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Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a garlicky, citrus pepp

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This Lemon Herb Pasta Salad with Marinated Chickpeas from @pinchofyum combines pasta coated in a silky “sauce” of olive oil and lemon juice, tossed with chickpeas soaked in a flavor bath

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This refreshing avocado soup makes for a perfect lunch or light dinner. Top the velvety smooth soup with spicy roasted chickpeas for a protein-packed crunch and loads of flavor.

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This healthy quinoa salad is one of the easiest you’ll make thanks to staples from your fridge and pantry. Check out the full recipe here! foodiecrush

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What’s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citr

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