Marinated Chickpea Salad with Feta and Roasted Tomatoes

A simple protein-loaded bean salad that is as colorful and flavorful as it is delicious. Enjoy it as a light summer lunch or hearty snack.

Image of Marinated Chickpea Salad with Feta and Roasted Tomatoes
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  • Cook TIme


  • Total TIme


  • Serving Size


  • Category Title Salad

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo


  • Rinse chickpeas in a colander until no more foam appears. Allow to drain for at least 15 minutes.
  • In a small mixing bowl, whisk together the vinegar and seasoning. While whisking, add the olive oil in a slow steady stream to emulsify
  • Place chickpeas in small storage bag. Add dressing to the bag and toss gently to coat. Allow beans to marinate beans in the refrigerator for 1 hour or longer.
  • In a serving bowl, toss together the tomatoes, cucumbers and fresh basil. Add the beans with dressing and mix well to coat.
  • Season salad with salt and freshly ground black pepper to taste. Gently fold in the crumbled feta. Serve.

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