pasta

Everyone will love this dish: Crispy bacon, fresh spinach and pieces of tender chicken starring our creamy, rich Alfredo sauce.

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If you’re looking for a new pasta night dish or a meatless Monday recipe, this shell pasta dish is just what you’ve been looking for. It’s easy to make and easy to love—an incredible spri

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The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy sh

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A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.

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Two tasty DeLallo ingredients come together to create one easy-to-make and easy-to-love weeknight pasta dinner. Toss it with your favorite pasta shape. We love it with spaghetti or penne.

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Forget what you think you know about “macaroni and cheese”; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and heart

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Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish e

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An authentic Italian recipe for hearty lasagna with the earthy aroma of mushrooms and the smooth, rich presence of béchamel. Be inventive: choose any variety of fresh mushrooms from your

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The zip of lemon along with hearty whole-wheat pasta, really gives this pasta dish a punch. Impress your guests with this colorful plate as a to complement shrimp, salmon or chicken, or,

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Sautéed zucchini, savory pancetta and fragrant basil pesto come together in this special dish. Tossed with our imported Italian Whole Wheat Fusilli and Extra Virgin Olive Oil, this recipe is sure to b

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Brimming with big bold Mediterranean flavors, like sweet sun-dried tomatoes and briny Calamata olives, this pasta dish has it all—and it’s easy enough for any day of the week.

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This recipe from Ferrara, a town in the Romagna region, is nearly five centuries old. We chose this celebrated version of pumpkin-filled pasta (and there are many!) because all the ingred

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