pasta

This wonderful antipasto is worth the effort of creating your own fresh dough. Filled with your favorite Italian cheeses and savory ham, our recipe for baked ravoli is impressive in both

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Your favorite cheese-stuffed pasta and fresh, fragrant Simply Pesto® star in this fun fingerfood recipe. If that wasn’t enough, we skewered them up with juicy tomatoes, slices of Genoa sa

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These sweet and spicy peppers are the perfect complement to a delicate cream sauce—and goat cheese and Pepperazzi are a flavorful, well-balanced duo! This is one spaghetti recipe you’ll w

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The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of you

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A unique recipe using the fresh flavors of chard, basil, garlic and a red ripe tomato sauce sautéed with fresh cream.

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The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.

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Traditional Italian peasant food at its finest, this hearty pasta dish is an easy weeknight recipe perfect for warming up a cold winter night.

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Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, ou

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Who needs stuffing when you have orzo? This colorful pasta “stuffing” features our healthy Organic Whole-Wheat Pasta alongside classic stuffing veggies, bacon and fresh sage.

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Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and

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Aromatic rosemary accents this whole-wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.

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A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.

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