Romesco Sauce with Whole-Wheat Farfalle
Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, ou
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Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, ou
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Who needs stuffing when you have orzo? This colorful pasta “stuffing” features our healthy Organic Whole-Wheat Pasta alongside classic stuffing veggies, bacon and fresh sage.
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Our beloved Italian Egg Pasta shines bright in this chicken and pasta dish. Tender, juicy chicken breasts are breaded and pan-fried to a golden crisp, then tossed with garlic, parsley and
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Aromatic rosemary accents this whole-wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.
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A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.
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A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultim
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A whole-wheat pasta recipe with a toasty golden breadcrumb topping! Get your greens and whole-grain goodness in this flavorful dish. Take it to another level, a spicier one, with a genero
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A tasty weeknight dinner idea, this quick and easy pasta features smoky-sweet roasted tomatoes, fresh basil and nutty Parmigiano-Reggiano.
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The sun-dried tomato is a beloved Southern Italian staple, brimming with a sweet and bold tomato flavor, which we capture in this creamy pesto. To stand up to this pleasantly robust sauce
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This smoky red pepper sauce is soon to become a favorite. Simply seasoned with garlic, onion, fresh basil, cream and toasted pine nuts, Creamy Roasted Red Pepper Sauce perfectly pairs wit
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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q
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What’s better than one kind of tomato? Two, of course! We feature our sweet sun-dried tomatoes alongside fresh cherry tomatoes in this cheery pasta dish. Served up with our hearty whole-w
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