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Lemon Whole-Wheat Fusilli with Peas

The zip of lemon along with hearty whole-wheat pasta, really gives this pasta dish a punch. Impress your guests with this colorful plate as a to complement shrimp, salmon or chicken, or, simply, the main course. Serve with grated Pecorino Romano to pull out the best flavors.

Image of Lemon Whole Wheat Fusilli with peas

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Category TItle Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of water to a boil.
  • In the meantime, combine herbs, lemon zest, garlic, lemon juice and olive oil in a large bowl.
  • Once water boils, salt well, then add pasta. Cook for about 8 minutes or until al dente. Once pasta is nearly done, add peas. Drain the pasta with peas and then toss in bowl with herb oil mixture.
  • Sprinkle with grated Pecorino Romano to serve.

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Keywords:

lemon fusilli , lemon fusilli pasta , pasta with fresh herbs lemon and peas

Lemon Whole-Wheat Fusilli with Peas

The zip of lemon along with hearty whole-wheat pasta, really gives this pasta dish a punch. Impress your guests with this colorful plate as a to complement shrimp, salmon or chicken, or, simply, the main course. Serve with grated Pecorino Romano to pull out the best flavors.