Lemon Whole-Wheat Fusilli with Peas
The zip of lemon along with hearty whole-wheat pasta, really gives this pasta dish a punch. Impress your guests with this colorful plate as a to complement shrimp, salmon or chicken, or, simply, the main course. Serve with grated Pecorino Romano to pull out the best flavors.
- Bring a large pot of water to a boil.
- In the meantime, combine herbs, lemon zest, garlic, lemon juice and olive oil in a large bowl.
- Once water boils, salt well, then add pasta. Cook for about 8 minutes or until al dente. Once pasta is nearly done, add peas. Drain the pasta with peas and then toss in bowl with herb oil mixture.
- Sprinkle with grated Pecorino Romano to serve.