Pesto, Fig & Ricotta Pizza
This fig pizza is delicate and light but each bite packs full of flavor. To view the full post, click here!
recipe
This fig pizza is delicate and light but each bite packs full of flavor. To view the full post, click here!
recipe
It’s perfect to make on a Sunday and then eat the leftovers throughout the week. You can eat it cold, but I prefer it warm with some freshly grated parmesan and a side of crusty bread.
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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and raspberr
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These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it
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A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip
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Tender and delicious spaghetti squash… say hello to the lovable herbaceous basil pesto. Add a little crushed red pepper or a lot to add some kick to this easy weeknight squash pasta recipe.
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Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!
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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.
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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.
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Simple and sensational parmesan pesto chicken served over fresh summer pasta salad. This pesto chicken pasta dish is sure to be your new go-to dish this season! Check out full
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Perfect for cold weather baking! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats See the
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This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.
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