pesto

Pesto with Linguine recipe leaves you three ingredients away from an Italian classic brimming with big basil flavor. The addition of hot starchy pasta water completes this dish.

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You only need 5 ingredients to make this easy pesto pasta salad! It is the perfect pasta salad for summertime!

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Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty,

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No ordinary pasta salad, this cheesy tortellini toss is an incredible blend of savory smoky flavors dressed in our fragrant, basil-packed Simply Pesto® Sauce.

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This fig pizza is delicate and light but each bite packs full of flavor. To view the full post, click here!

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It’s perfect to make on a Sunday and then eat the leftovers throughout the week. You can eat it cold, but I prefer it warm with some freshly grated parmesan and a side of crusty bread.

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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and raspberr

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These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it

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A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip

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Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean spread.

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