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This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillo

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Nothing says Sunday brunch like an oversized Italian omelet. Sliced like a pizza, this easy-to-prepare egg pie features our smoky, sweet Roasted Pepper Bruschetta and creamy Italian Fonti

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Give your game day offerings and savory snacks an upgrade with our signature spicy-sweet peppers and flame-kissed Piccante Olives. You haven’t had nachos like this!

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With everything you love about Caprese Salad in one fine presentation. This savory tart is made up of flaky pastry crust, Parmigiano-infused basil pesto, red ripe tomato slices and topped

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A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.

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You all know about the Green Goddess, but how about the Red Goddess? This dressing has it going on, packed with fresh summer strawberries, tangy balsamic and fragrant basil. Your lettuce

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Two tasty DeLallo ingredients come together to create one easy-to-make and easy-to-love weeknight pasta dinner. Toss it with your favorite pasta shape. We love it with spaghetti or penne.

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Creamy and sweet, studded with ripe nutty poppy seeds, this flavorful dressing recipe is easy to create and even easier to love. We suggest this dressing with our Crisp White Ched

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The sweet essence of seasoned roasted tomatoes is the perfect way to top your Italian-style pizza pies. We make it easy with our Italian Pizza Dough Kit and some fresh colorful toppings.&

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When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and en

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Forget what you think you know about “macaroni and cheese”; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and heart

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Originating in Sicily, this classic pasta recipe features toasty pine nuts, zucchini squash and the accentuating flavors of chopped parsley and Italian extra virgin olive oil. This dish e

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