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Garlicky Spaghetti With Roasted Tomatoes, Capers And Toasted Pine Nuts

A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.

INGREDIENTS

DIRECTIONS

  1. In a dry skillet on low heat, toast pine nuts. Once golden brown, remove from heat and set aside.
  2. Bring a large pot of salted water to a boil. Cook pasta according to package instructions, or until al dente. Drain pasta, reserving about 1/2 cup of starchy pasta water to finish dish.
  3. In the meantime, heat olive oil and garlic in a large saucepan over medium-high heat. Stir to infuse oil. Once garlic begins to golden, about 1-2 minutes, add tomatoes and capers to the pan. Sauté until golden, about 5 minutes. Salt and pepper to taste.
  4. Combine tomatoes, garlic and capers with hot pasta in the same saucepan. Cook together for about 2 minutes to marry flavors. Add reserved pasta water if desired. Stir in the pine nuts and basil last.
  5. Serve immediately.

Garlicky Spaghetti With Roasted Tomatoes, Capers And Toasted Pine Nuts

A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.