Garlicky Spaghetti With Roasted Tomatoes, Capers And Toasted Pine Nuts

A super simple pasta dish boasting tremendous flavor: smoky-sweet roasted tomatoes, zesty garlic, briny capers and toasty pine nuts. Serve it up for lunch or a light weekday dinner.

Garlicky Spaghetti Image
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  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • In a dry skillet on low heat, toast pine nuts. Once golden brown, remove from heat and set aside.
  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions, or until al dente. Drain pasta, reserving about 1/2 cup of starchy pasta water to finish dish.
  • In the meantime, heat olive oil and garlic in a large saucepan over medium-high heat. Stir to infuse oil. Once garlic begins to golden, about 1-2 minutes, add tomatoes and capers to the pan. Sauté until golden, about 5 minutes. Salt and pepper to taste.
  • Combine tomatoes, garlic and capers with hot pasta in the same saucepan. Cook together for about 2 minutes to marry flavors. Add reserved pasta water if desired. Stir in the pine nuts and basil last.
  • Serve immediately.

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garlicky spaghetti , garlicky pasta