risotto

With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.

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Creamy Risotto with Spicy Pesto Shrimp and Mascarpone looks elegant and complicated, but it doesn’t take much heavy lifting in the kitchen. In this recipe, we marinate shrimp in hot & spi

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Take your favorite risotto to weeknight status with our ready-to-use soffritto. No veggie chopping required for this best-loved creamy rice dish. 

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This is a great way to use leftover vegetable, cheese or meat-based risotto – a quick and easy variation of a delicious, but elaborate Sicilian recipe.

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This unique fish dish is ready to wow. We serve up this flavor-packed snapper with a creamy pot of risotto.

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Bring everyone to the table with this quick and easy risotto dish. Starring our beloved Pomodoro Fresco Marinara, irresistible mini meatballs and Northern Italy’s famed arborio rice, this is one cold-

best loved

This rice dish was one of those easy dishes my mom would always prepare the morning of an unexpected picnic. Simple enough to make with all the ingredients lying around our pantry, it assembles into a

dinner ideas

This simple risotto recipe uses Carnaroli rice to create a creamy, al dente bowl of goodness. Add walnuts, mushrooms, and kale to transform the entire thing into an elegant main dish.

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A Northern Italian classic, this risotto recipe features zesty Italian sausage, earthy mushrooms and the famously bitter green, kale. Cozy up with a hearty bowl and beat the winter freeze

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A hearty, savory recipe for those winter blues: creamy risotto infused with the beloved Italian cheese, Parmigiano-Reggiano, tender, aromatic basil leaves and green spinach. This isn’t yo

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