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Super Simple Weeknight Risotto

Take your favorite risotto to weeknight status with our ready-to-use soffritto. No veggie chopping required for this best-loved creamy rice dish.

INGREDIENTS

DIRECTIONS

  1. In a large saucepot, heat stock and keep at a steady simmer.
  2. Meanwhile, heat a saucepan over medium heat. Add the soffritto and cook until hot, about 3-4 minutes.
  3. Add the rice to the saucepan and stir to coat each grain. Once the rice is opaque, about 4 minutes, add the wine and cook until the liquid has been absorbed, about 3 minutes.
  4. Add ½ cup of the simmering broth to the saucepan. Stir until almost completely absorbed. Continue to cook the rice by adding the broth one ladle at a time. Stir continuously and allow the broth to be absorbed before adding the next.
  5. Continue this process until the rice becomes al dente, or tender and creamy with a firm bite, about 22 minutes total.
  6. Remove from heat, stir in the grated cheese and serve. Top with more cheese, if desired.

Super Simple Weeknight Risotto

Take your favorite risotto to weeknight status with our ready-to-use soffritto. No veggie chopping required for this best-loved creamy rice dish.