seafood

Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se

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Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta tak

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Make your sandwich earn its place in your brown bag! Featuring smoky, tart Calamata olives, fresh basil, mozzarella and a tangy Italian tuna salad, this quick-and-easy Caprese recipe gives you more to

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Hot or cold, this pasta dish is a colorful, flavorful way to impress any crowd! We feature our bowties with savory salmon and green peas in a sweet and tangy cream sauce of mascarpone and Parmesan. Th

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Take ordinary potato salad to a new tier with this amazing combination of briny, tart olives & savory tuna for an Italian-style picnic favorite. Leave the mayo behind!

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Spice up grilling season with bold-flavored hot & spicy pesto. Serve up these fiery-hot shrimp skewers with zesty lime aioli and get the party started.

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Who says you can’t eat like a king or queen during the week? This easy-to-prepare seafood entrée features mild, tender scallops dressed in an exquisite homemade tomato sauce. Easy to make

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A tasty Italian pasta salad using young, sweet peas, tuna and whole wheat shell pasta, dressed in a homemade red wine vinaigrette. It’s a quick-and-easy recipe for your healthy pasta fix

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One of our favorite garlicky green olives (the Italian Aglio) stars in this savory, lunchtime special. Loaded with white tuna, our famous Basil Pesto Sauce, Greek yogurt and a generous handful of fres

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A vibrant, garlicky green olive dipping sauce is the perfect complement to these succulent shrimp and artichoke skewers. Whether you’re grilling in the backyard or roasting in the oven, these colorful

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A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our crispy Panko breadcrumbs and minced garlic. Serve these savory lemony scallops on their own or with a dish

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Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.

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