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Orange Roughy with Calamata Olives & Cherry Tomatoes

Orange Roughy with Calamata Olives & Cherry Tomatoes

Name: Orange Roughy with Calamata Olives & Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 3 tablespoons DeLallo Extra Virgin Olive Oil; 2 orange roughy fillets; Salt and pepper; 1/4 cup chopped Italian flat-leaf parsley; 1/2 teaspoon dried crushed red pepper; 1 cup cherry tomatoes, halved; 1/2 cup chopped DeLallo Pitted Calamata Olives; 3 cloves garlic

Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.

Image of Orange Roughy with Olives and Tomatoes

Prep TIme

5min
cook time

10min
Total Time

15min
Serving Size

2

Category Title Dinner
Cuisine Type Mediterranean
Level Simple

Recipe By: Delallo

Ingredients

3 tablespoons DeLallo Extra Virgin Olive Oil
2 orange roughy fillets
Salt and pepper
1/4 cup chopped Italian flat-leaf parsley
1/2 teaspoon dried crushed red pepper
1 cup cherry tomatoes, halved
1/2 cup chopped DeLallo Pitted Calamata Olives
3 cloves garlic

Directions

In a large saucepan, heat olive oil over medium-high heat. In the meantime, ready the fiish by patting dry with a paper towel. Sprinkle filets with salt and pepper.
Sauté until just opaque in the center, approximately 3 minutes per side.
Remove fish and set aside, using the skillet and oil to sauté parsley, crushed red pepper, tomatoes, olives and garlic. Cook for about 5 minutes until the tomatoes begin to release their juices.
Salt and pepper to taste; spoon sauce over fish and serve.