Orange Roughy with Calamata Olives & Cherry Tomatoes

Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.

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  • Category Title Dinner

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo



  • In a large saucepan, heat olive oil over medium-high heat. In the meantime, ready the fiish by patting dry with a paper towel. Sprinkle filets with salt and pepper.
  • Sauté until just opaque in the center, approximately 3 minutes per side.
  • Remove fish and set aside, using the skillet and oil to sauté parsley, crushed red pepper, tomatoes, olives and garlic. Cook for about 5 minutes until the tomatoes begin to release their juices.
  • Salt and pepper to taste; spoon sauce over fish and serve.

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