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A roughy fillet topped with olives and tomatoes.

Orange Roughy with Calamata Olives & Cherry Tomatoes

Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.

INGREDIENTS

DIRECTIONS

  1. In a large saucepan, heat olive oil over medium-high heat. In the meantime, ready the fiish by patting dry with a paper towel. Sprinkle filets with salt and pepper.
  2. Sauté until just opaque in the center, approximately 3 minutes per side.
  3. Remove fish and set aside, using the skillet and oil to sauté parsley, crushed red pepper, tomatoes, olives and garlic. Cook for about 5 minutes until the tomatoes begin to release their juices.
  4. Salt and pepper to taste; spoon sauce over fish and serve.

Orange Roughy with Calamata Olives & Cherry Tomatoes

Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.