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Buttery Shrimp & Tomato Cioppino

Buttery Shrimp & Tomato Cioppino

This traditional seafood stew features buttery, tangy tomato flavors with the kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Italian bread for sopping up each tasty drop.

INGREDIENTS

DIRECTIONS

  1. In a large saucepan on low heat, melt butter. Add chopped leeks and sauté for 10 minutes.
  2. Add garlic to the pan and sauté for another 5 minutes. Stir in white wine to deglaze. Reduce liquid by half.
  3. Add cherry tomatoes to the pan. Cook until tomatoes softened, about 5 minutes.
  4. Stir in passata and chicken stock. Bring to a boil.
  5. Once boiling, add shrimp and cook until pink.
  6. Finish with pesto, parsley, salt and pepper.
  7. Serve with crispy garlic toast.

Buttery Shrimp & Tomato Cioppino

This traditional seafood stew features buttery, tangy tomato flavors with the kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Italian bread for sopping up each tasty drop.