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Cioppino

Cioppino is a traditional seafood stew that features buttery, tangy tomato flavors with the kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Italian bread for sopping up each tasty drop.

Image of Buttery Shrimp and Tomato Cioppino

  • Prep Time

    20min

  • Cook Time

    35min

  • Total Time

    55min

  • Serving Size

    6-8

  • Category Title Soup

  • Cuisine Type Italian

  • Level Simplw

Recipe By: Delallo

Ingredients

Directions

  • In a large saucepan on low heat, melt butter. Add chopped leeks and sauté for 10 minutes.
  • Add garlic to the pan and sauté for another 5 minutes. Stir in white wine to deglaze. Reduce liquid by half.
  • Add cherry tomatoes to the pan. Cook until tomatoes softened, about 5 minutes.
  • Stir in passata and chicken stock. Bring to a boil.
  • Once boiling, add shrimp and cook until pink.
  • Finish with pesto, parsley, salt and pepper.
  • Serve with crispy garlic toast.

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Keywords:

shrimp cioppino , cioppino recipe , shrimp cioppino , italian cioppino

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