Buttery Shrimp & Tomato Cioppino

This traditional seafood stew features buttery, tangy tomato flavors with the kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Italian bread for sopping up each tasty drop.

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  • Category Title Soup

  • Cuisine Type Italian

  • Level Simplw

Recipe By: Delallo



  • In a large saucepan on low heat, melt butter. Add chopped leeks and sauté for 10 minutes.
  • Add garlic to the pan and sauté for another 5 minutes. Stir in white wine to deglaze. Reduce liquid by half.
  • Add cherry tomatoes to the pan. Cook until tomatoes softened, about 5 minutes.
  • Stir in passata and chicken stock. Bring to a boil.
  • Once boiling, add shrimp and cook until pink.
  • Finish with pesto, parsley, salt and pepper.
  • Serve with crispy garlic toast.

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