vegetarian

You think you know carbonara, but have you tried our Mushroom Carbonara recipe? It is our mushroom-loaded take on the traditional pasta sauce. Garlic, thyme, earthy mushrooms, butter… it’

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This Creamy Mushroom Pasta Recipe is a warm and creamy dish is perfect for fall. It can be a quick and easy weeknight meal or a crowd-pleaser if you’re entertaining some guests.

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Everyone loves potato salad, but have you ever had Gnocchi Potato Salad, a pillowy potato gnocchi? This loveable Italian pasta stars in a creamy soon-to-be classic perfect for picnics and

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You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

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A unique pasta salad using your favorite pillowy potato pasta! This Gnocchi Caprese Salad is a delicious way to use summer’s fresh harvest of vibrant tomatoes and fragrant basil. 

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The Gnocchi With Pomodoro Sauce recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you? Check out the Gno

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Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 2

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In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

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This flavorful vegetable dip is perfect for snacking, appetizers or game-day nibbling. Smooth and satisfying, this dip resembles hummus but adds an extra serving of veggies to your plate.

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Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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This Skinny Creamy San Marzano Tomato Sauce recipe is so creamy, you’d think it would be loaded with cream, butter, and/or cheese. Instead, the creaminess comes from a veggie: cauliflower

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Pasta a Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quic

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