A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.
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Cheesy Chicken and Broccoli Whole Wheat Pasta is my secret to converting the family to whole foods feasting. It infuses plenty of flavor into the pasta, the sauce, and the fixins’ that go into this 30
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you know the times when you need a recipe that is quick, easy, and healthy – and you don’t have time to meal plan or research cause guess what? you’re sitting in the parking lot of the gr
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Celebrate the hearty flavors of fall with our toasty whole-wheat orzo, red beets, savory pancetta and caramelized onions. We top it off with crisp golden pine nuts and nutty Parmigiano—a
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Featuring raw fennel, radishes and a from-scratch vinaigrette made with hot and spicy pesto, this whole-wheat pasta salad has some serious kick!
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You can think you don’t like whole wheat pasta, but I’m going to have to break it to you: you’re actually wrong about yourself. This whole wheat fettuccine is going to seduce you into the
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Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver
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Spicy, comforting yumminess. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. skinnytaste
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One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.
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A creamy, cheesy dish that would gladly stand-in as a side for rice or risotto. With the Italian classic, Parmigiano-Reggiano, and the bold, aromatic basil, you can’t go wrong introducing
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Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light
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A quick-and-easy recipe for a successful picnic salad or simply a fresh, summertime pasta. We use the tangy, briny flavor of crumbled feta to capture the Mediterranean in this cold toss-up. Combine wi
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