DeLallo Classic Charcuterie Board (Serves 6-10) is a chef-curated grazing collection that is loaded with everything needed to create the ultimate charcuterie board. This artisan-inspired set features a handpicked selection of cured meats and a variety of award-winning cheeses alongside a generous assortment of gourmet accompaniments like briny Castelvetrano olives, Italian Tomato Bruschetta, crispy Focaccia Thins, dried fruit, nuts and more.

Whether you’re looking for a unique gift or an impressive spread for your next holiday party, game-day gathering or family get-together, our Classic Charcuterie Board has it all. This charcuterie gift comes with a wooden party tray and simple, quick instructions on how to build the perfect board. Simply unwrap, arrange and serve.

Product Features:

• Large Board - Serves 6-10
• Sweet Soppressata - 3 packs
• Hot Soppressata - 3 packs
• Granino - 2 wedges
• Merlot Bellavitano - 2 wedges
• Focaccia Thins - 1 pack
• Tomato Bruschetta - 1 jar
• Fig Spread - 1 jar
• Glaze for Cheese - 1 bottle
• Stuffed Cherry Peppers with Prosciutto - 1 jar
• Castelvetrano Olives - 1 jar
• Calamata Olives - 1 jar
• Apricots - 2 packs
• Cashews - 1 pack
• Almonds - 1 pack

Kitchen and Usage Tips:

• Serves 6-10.
• Creates a well-rounded charcuterie board.
• Chef-curated for best flavor and presentation.
• Features cured meats and specialty cheeses along with olives, spreads, dried fruit, nuts and more.
• Includes quick and simple instructions.
• Impressive gift for personal and corporate occasions.
• Perfect for hosting holidays, game days and happy hour get-togethers.

FAQs:

How do I assemble this charcuterie board? 

Building a charcuterie board is an art, not a science. The meats, cheeses and accompaniments are chosen, so all you have to do is unwrap, cut, slice and arrange on the given party board. Be sure to make everything accessible and not too organized (or no one will want to disturb.) Use small spoons for spreads.

What can I serve with this charcuterie board?

Serve this well-rounded board alongside your favorite selection of wine, beer, ciders, specialty cocktails (or mocktails) and aperitifs. Create a seasonal spread by adding fresh elements like herbs, fresh cut fruit and veggies.