DeLallo Cranberry Pistachio Biscotti are traditional twice-baked Italian-style cookies starring sweet and chewy dried cranberries alongside crispy chopped pistachio nuts. Biscotti are delicately sweet and buttery with an irresistible golden crunch.
DeLallo Biscotti are carefully crafted in small batches and twice-baked. Cookies are shaped, cut and packed by hand by our expert bakers for an authentic, artisanal experience.
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- Artisanal Italian-style cookies.
- Made in small batches and cut by-hand.
- Twice-baked for an irresistible golden crunch.
- Delicately sweet, toasty and buttery.
- Studded with tangy-sweet dried cranberries and chopped pistachio nuts.
- Kosher.
- Non GMO.
- No preservatives.
Click to learn more about biscotti: All About Biscotti.
Kitchen and Usage Tips:
Our Cranberry Pistachio Biscotti are the perfect cookie to enjoy with hot espresso, coffee or tea. Enjoy them as a breakfast sweet or an after-dinner treat. Serve them crumbled as a unique topping for gelato, yogurt or ice cream.
Frequently Asked Questions:
What is biscotti?
Biscotti is a word that translates roughly to mean “twice baked,” referring to how it is made. With ancient origins, this twice-baked Italian cookie is light and crunchy—perfect for pairing up with hot tea, coffee or espresso. At its foundation, the flavor is delicately sweet and buttery, but biscotti cookies come in many varieties to include such ingredients as cocoa, chocolate chips, pistachio nuts, hazelnuts, citrus, almonds, etc. They can also be dipped in milk, dark or white chocolate for a beautiful (and tasty) presentation.
