DeLallo Extra Virgin Avocado Oil Squeeze Bottle is a cold-pressed unrefined cooking and drizzling oil made with fresh handpicked Chilean Hass avocados. It boasts a brilliant green hue, silky-smooth texture and fresh avocado flavor—nutty, buttery, fruity and mildly sweet. The chef-inspired squeeze bottle makes it easy to use every day.
A super versatile oil with a high smoke point, our Extra Virgin Avocado Oil can be used for frying, sautéing and other high-heat cooking methods. Though it’s great for cooking and baking, this incredible oil has a fresh, vibrant avocado flavor that shines in the raw as a drizzle, dip and dressing.
It’s not just tasty and versatile: it’s good for you too! Avocado oil contains antioxidants and healthy fats like oleic acid, making it a great substitute for butter and traditional oils.
- Made with 100% Chilean Hass avocados.
- 1 bottle = approx. 24 avocados.
- Cold-pressed unrefined oil—no heat or chemicals used to extract.
- Avocados pressed fresh (within 24 hours) of harvest.
- Bright green hue with a smooth texture.
- The flavor is nutty, slightly sweet, buttery and fruity—just like a ripe avocado.
- High smoke point (500˚F) makes it great for high-heat cooking.
- Convenient restaurant/chef-inspired squeeze bottle.
- Kosher.
- Non-GMO.
- Gluten free.
Kitchen and Usage Tips:
Extra virgin avocado oil can be used in much of the same ways that you would use your favorite bottle of extra virgin olive oil. Use it in its raw form as a drizzle on fresh cut veggies, grain bowls and leafy green salads. Create salsa, guacamole and hummus bean dips. Whip up citrusy vinaigrettes and salad dressings for garden salads and cold pasta salads. As a cooking oil, its high smoke point makes it great for pan-frying, sautéing, braising, roasting and cooking. Its flavor pairs great with poultry, seafood and stir-fried veggies.
Frequently Asked Questions:
What is avocado oil?
Avocado oil is a versatile cooking and drizzling oil used for everything from dressing and dipping to sautéing, baking and more. It is considered a vegetable oil; although, the avocado is classified as a fruit. The oil is extracted from the flesh of the avocado fruit. Extra virgin varieties are made from the first cold press of avocados, which give them a more brilliant green hue and more fruit-forward avocado flavor. Other than its culinary uses, avocado oil can be used in lubricants, soaps and cosmetics.
What is the difference between extra virgin avocado oil and extra virgin olive oil?
Extra virgin avocado oil is made with the flesh of the avocado fruit, while extra virgin olive oil is made with the flesh of the olive fruit. Both are healthy and versatile oils that contain beneficial fatty acids and antioxidants. In the kitchen, avocado oil has a higher smoke point, so it can be used in more high heat applications.
