Description
Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...
This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light...
DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture...
DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges...
DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and...
Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a...
Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where...
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...
