DeLallo Imported Artichoke Bruschetta is a classic Italian antipasto and gourmet ingredient. Made in Italy with fresh handpicked ingredients, this authentic homestyle recipe features earthy-sweet artichoke hearts with red and yellow bell peppers, briny capers and select herbs blended with savory olive oil and tangy wine vinegar. More than an easy gourmet appetizer served with toasted bread slices, our Imported Artichoke Bruschetta is a brilliant condiment and ingredient that adds a Mediterranean flair to dressings, dips, marinades, sauces, spreads and more.
- Made in Italy.
- Authentic recipe featuring fresh handpicked ingredients.
- Stars earthy, sweet artichoke hearts with sweet peppers and capers.
- In a blend of olive oil and fresh herbs.
- Easy Italian appetizer served with toasted bread slices.
- A flavorful gourmet ingredient for a number of everyday recipes.
- No preservatives.
- Gluten free.
- Vegan/vegetarian.
- Non GMO.
Kitchen and Usage Tips:
Artichoke bruschetta is a traditional Italian appetizer when served up with toasted slices of bread. Serve it as a stand-alone app or along with cured meats, specialty cheeses, olives and other Italian antipasti. As a gourmet ingredient, artichoke bruschetta can be used to create baked seafood and chicken dishes, hot or cold pasta recipes, grilling marinades, omelets and breakfast eggs, sandwich spreads, crostini toasts and more.
Frequently Asked Questions:
What is artichoke bruschetta?
Artichoke bruschetta is a traditional Italian antipasto made up of chopped artichokes and complementary vegetables, herbs and spices. Bruschetta is a classic Italian appetizer when served up with slices of toasted bread. The consistency is like a chunky relish. DeLallo Imported Artichoke Bruschetta features tender, mildly sweet artichoke hearts, sweet bell peppers and capers with a complementary blend of fresh herbs and spices in olive oil. Besides serving it as an appetizer, bruschetta can be added by the spoonful to add Mediterranean flair to marinades, dips, spreads, pasta sauces, pizzas and more.
What is artichoke bruschetta made of?
DeLallo Imported Artichoke Bruschetta is a chopped blend of mild and earthy artichoke hearts, sweet bell peppers and capers with a complementary blend of fresh basil, garlic and parsley in silky olive oil.
How do I use artichoke bruschetta?
As the traditional Italian appetizer, artichoke bruschetta is served with slices of toasted bread. As a condiment, topping or ingredient, artichoke bruschetta can be used by the spoonful to create unique dips, marinades, dressings, pasta sauces, pizza sauces, breakfast eggs, creamy sandwich spreads, roasted vegetables and more.
