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Artichoke Bruschetta Chicken

From pasta sauces to poultry, our tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic, and fresh Parmigiano-Reggiano in this easy-to-prepare chicken dish. We recommend serving atop a bed of our hearty Whole-Wheat Gemelli.

Image of Artichoke Bruschetta Chicken
  • Prep Time

    10min

  • Cook Time

    1hr 5min

  • Total Time

    1hr 15min

  • Serving Size

    4

  • Category Title Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 375˚F.
  • Rub chicken with salt and pepper. In a large oven-friendly skillet, brown chicken in olive oil for 1 to 2 minutes on each side. Transfer chicken to a covered dish.
  • Add wine to deglaze the skillet. Melt butter in skillet and add garlic and mushrooms. Sauté for about 8 minutes, or until ingredients begin to brown.
  • Add chicken broth and return chicken to the skillet and top with bruschetta. Cover and bake at 375˚F for 30 to 35 minutes, or until chicken is cooked through.
  • In the meantime, bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Once cooked through, remove chicken from the oven. Transfer the chicken to a dish. Stir in cream, slowly. Return chicken to the skillet, cover, and cook for another 10 minutes to thicken the sauce. Add salt and pepper to taste.
  • Serve on a bed of whole-wheat gemelli, topped with Parmigiano-Reggiano.

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Artichoke Bruschetta Chicken

From pasta sauces to poultry, our tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic, and fresh Parmigiano-Reggiano in this easy-to-prepare chicken dish. We recommend serving atop a bed of our hearty Whole-Wheat Gemelli.