DeLallo Recipe-Ready Italian Crushed Tomatoes in Heavy Purée is an extra heavy tomato purée that is ready to use in all of your favorite recipes—from pasta and pizza sauces to stews and tomato-based soups. No time to simmer? No problem. Hand-harvested in Salerno Italy, these prized plum tomatoes are crushed and packed fresh in a natural purée with an extra thick consistency than other crushed tomato varieties. Our extra heavy tomato purée is a recipe-ready consistency that cuts that down on simmering time, allowing you to create quick sauces with an irresistibly sweet and vibrant tomato flavor.

• Hand-harvested plum tomatoes from Salerno, Italy.
• Packed fresh for ultimate rich, vibrant tomato flavor.
• Thicker, recipe-ready consistency cuts down on cook time.
• Create quick sauces for weeknight pasta, pizza and more.
• Vegan/vegetarian.
• Non GMO.
• Kosher.
• Gluten free.

Kitchen and Usage Tips:

Extra heavy tomato purée is a thicker tomato sauce that requires little-to-no simmering, so it’s ready to create quick and easy pasta sauces, pizza sauces, tomato-based soups, chili recipes, Parmesan-style entrées, meatloaves, stuffed peppers… and more.

Frequently Asked Questions:

What are extra heavy purée crushed tomatoes?

DeLallo Recipe-Ready Italian Crushed Tomatoes is a natural tomato purée made with Italian plum tomatoes from Salerno, Italy. This purée is a thicker consistency than other canned crushed tomatoes—meaning you don’t have to cook or simmer as long to create sauces. Extra heavy tomato purées such as this one bring the vibrant tomato flavor your love to so many dishes, but in less cook time.

What makes heavy purée crushed tomatoes so special?

This unique tomato purée is thicker in consistency than other crushed tomato varieties. We call it “recipe ready,” because this tomato sauce doesn’t require a bunch of simmering, cutting down on cooking time.

How do I use heavy purée crushed tomatoes?

Use this extra heavy tomato purée to create quick and easy pasta sauces, pizza sauces and tomato-based soups and stews. Accent Eggplant or Chicken Parmesan, lasagnas, meatloaves, stuffed peppers, Italian sausage and peppers dishes, chili recipes and more.