5 Ingredient Tomato Soup

This easy tomato soup from @pinchofyum is everything! Made with only 5 simple ingredients, this soup hits the cozy vibes just right.

Recipe By: Lindsay Ostrom @pinchofyum

Ingredients

2 28–ounce cans DeLallo San Marzano D.O.P Tomatoes, San Marzano Style Whole Peeled Tomatoes or San Marzano Style Crushed Tomatoes
1 stick (8 tablespoons) salted butter
1 yellow onion, peel removed and cut into 4 chunks
3–4 cloves smashed garlic (optional)
1 1/2 teaspoons salt

Make the Tomato Soup: Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.
Remove Onion Chunks: Remove the onion pieces using tongs.
Blend the Tomato Soup: Using an immersion blender, blend up the soup until it’s as smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, or cream.
Serve: Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!