DeLallo Imported Italian White Wine Vinegar is created with a premium blend of Italian wines for a bright, fresh flavor and balanced acidity. This versatile Italian vinegar is crisp, fruity and tangy with a pale color, making it an important pantry essential that can do everything from brighten salads to deglaze pans for sauces.
- Imported Italian vinegar.
- Made with a superior blend of Italian wines.
- Bright, fruity, crisp flavor with balanced acidity.
- Colorless presentation.
- A great vinegar for cooking.
- Non GMO.
- Fat free.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
White wine vinegar is a versatile condiment and ingredient with a myriad of uses in the kitchen. Use it for the brining and pickling of seasonal vegetables, fruits and even chicken. Create vinaigrettes and dressings for bean salads, tuna salads, leafy green salads, coleslaws and more. Create sauces and deglaze pans after searing meat. Add a tangy kick to a bunch of your favorite everyday creations: chicken, potato salads, creamy dips, etc.
Frequently Asked Questions:
What is white wine vinegar?
White wine vinegar is white wine or a blend of white wines (known as wine stock) that have been fermented and oxidized into an acid. The acid is diluted to a certain percentage acidity (typically between 5% and 7%). The resulting wine is delicate, crisp and fruity.
What does white wine vinegar taste like?
White wine vinegar is light, tangy, fruity and crisp in flavor.
Where is this white wine vinegar imported from?
DeLallo White Wine Vinegar is made in Italy.
Does white wine vinegar have alcohol in it?
If there is any alcohol in white wine vinegar it is a trace amount. The process of fermentation turns the alcohol into an acid—acetic acid, specifically. If there is any alcohol left, it will be less than .5%—an amount that is nearly undetectable and doesn’t affect the consumer. White wine vinegar is typically considered safe for consumption by those who avoid alcohol.
Does white wine vinegar go bad?
Everything “goes bad,” but vinegar takes a long time to become inedible. It will continue to degrade over time (depending on how it is stored) and will become less acidic.
Does white wine vinegar need to be refrigerated?
No, white wine vinegar does not need to be refrigerated.
What is the difference between white wine vinegar and white vinegar?
The biggest difference between white wine vinegar and white vinegar is how it is made. White vinegar is made by fermenting grain alcohol into acetic acid, while white wine vinegar uses white wine in this process. Both are colorless, but when it comes to flavor, white wine vinegar is more fruity and delicate.
What is the difference between white wine vinegar and red wine vinegar?
White wine vinegar and red wine vinegar are made with different ingredients, as the name implies. Their flavor is dependent on the wines used. Red wine vinegars are typically richer, more complex vinegars. White wine does not have a color, where red wine ranges from light pink to deep pink/red. White wine vinegar is clear/pale in color and so is more often used to pickle vegetables.
What is white wine vinegar best used for?
In cooking, white wine vinegar can be used in the brining and pickling of seasonal vegetables. Combine with extra virgin olive oil and fresh herbs to create vinaigrettes and dressings for leafy green salads, seasonal veggies and cold picnic pasta salads. Deglaze pans after searing meats. Brighten recipes with just a couple of spoonfuls—coleslaws, potato salads and creamy dips, to name a few. Use it to create sauces like hollandaise.
