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Cannellini Beans
DeLallo Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. A fiber-rich, protein-packed pantry staple, these flavorful legumes are the...
Pinto Beans
A popular legume with a distinct bespeckled skin (before cooking), DeLallo Pinto Beans are firm and plump with a mild, meaty flavor perfect for Southwestern cuisine and Mexican-inspired dishes,...
Dark Kidney Beans
Famous for its starring role in homemade chili, the DeLallo Dark Kidney Bean is a meaty, full-bodied legume with a hint of sweetness and a deep red hue. A versatile pantry staple in both hot and cold...
Fava Beans
DeLallo Fava Beans are rich, meaty, ready-to-eat beans with a buttery texture. Also known as broad beans, DeLallo Fava Beans are stars of the bean family prized for their low-fat, high-protein,...
Bean Medley
DeLallo Bean Medley is a hearty mix of Red Kidney Beans, Butter Beans, Borlotti Beans, Chickpeas and Cannelini Beans. A meaty and buttery blend of Italian legumes. A hearty and versatile pantry...
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Dark Kidney Beans
Famous for its starring role in homemade chili, the DeLallo Dark Kidney Bean is a meaty, full-bodied legume with a hint of sweetness and a deep red hue. A versatile pantry staple in both hot and cold...
Black Beans
DeLallo Black Beans are a prized legume boasting a plump bite with a creamy texture and an inviting mild, savory flavor. These versatile beans are perfect for Southwestern and Mexican-inspired dishes...
Cannellini Beans
DeLallo Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. A fiber-rich, protein-packed pantry staple, these flavorful legumes are the...
Great Northern Beans
DeLallo Great Northern Beans are mild, delicate white beans with a tender, creamy texture. A fiber-rich, protein-packed pantry staple, these versatile legumes are the perfect complement to pasta...
Butter Beans
A featured legume of Southern cuisine, DeLallo Butter Beans are creamy and smooth with a meaty, buttery bite. Ready to serve as a stand-alone side or as an accent in casseroles, salads soups, stews...