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DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment.
Kitchen Tips and Usages:
We love to use these in:
Don’t throw away the juice! Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
Frequently Asked Questions:
What are pepperoncini peppers? Expand on what kind of pepper they are here
Where do pepperoncini peppers come from? Our pepperoncini peppers are grown in Greece.
Are pepperoncini peppers hot? You can find both mild and hot versions of pepperoncini peppers. The mild can be considered to have a slight bit of tangy heat.
Are banana peppers and pepperoncini peppers the same thing? No.
Try these Recipes:
DeLallo Sliced Mild Pepperoncini Peppers are golden Greek peppers that are prized for their lovable sour flavor, crisp texture and wrinkled appearance. With a mild heat and a bold pepper flavor,...
DeLallo Whole Mild Pepperoncini Peppers are golden Greek peppers known for their wrinkled skin, crisp texture and tangy, sour flavor. Our Mild Pepperoncini Peppers are green chili peppers with a mild...
DeLallo Sliced Pepperoncini Peppers are a prized golden Greek pepper known for their tangy, mild heat and crisp bite. Pepperoncini peppers are sliced and ready to snack or serve straight from the...
DeLallo Mild Banana Pepper Rings are pickled banana peppers with a bright yellow hue, crispy texture and sweet-tangy flavor. They are the perfect antipasto for adding color and a burst of brightness...
DeLallo Mild Giardiniera is a classic antipasto of crunchy, colorful pickled vegetables in an irresistibly tangy vinegar marinade. This vibrant mix includes florets of cauliflower, carrots, crisp...