Description
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro.
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti
DeLallo Spaghetti Sauce features red-ripe California tomatoes with tender, earthy mushrooms in a flavorful blend of olive oil and a hand-selected medley of spices.DeLallo Spaghetti Sauce with...
DeLallo Traditional Pasta Sauce is a classic, starring red-ripe California tomatoes in a savory blend of smoky roasted garlic, savory olive oil and fragrant basil. This traditional sauce is the...
Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spag
DeLallo Spaghetti Sauce with Meat blends red-ripe California tomatoes with fresh garlic, lean beef and smooth extra virgin olive oil to create a hearty pasta sauce that's ready to pair up with...