Try These Recipes
Garlicky Spaghetti with Kale, Tomatoes and Pancetta
Spaghetti Carbonara
Anchovy and Caper Butter with Spaghetti alla Chiatarra
Spaghetti with Easy Homemade Ragu Sauce
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Made in Italy, DeLallo Thin Torinese Breadsticks are the perfect crispy complement to pasta night, hand-tossed salads and a myriad of antipasto preparations and platters. Our Thin Torenese...
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The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a...
Organic Spaghetti
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a...
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DeLallo Traditional Pasta Sauce is a classic, starring red-ripe California tomatoes in a savory blend of smoky roasted garlic, savory olive oil and fragrant basil. This traditional sauce is the...
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Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs...
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Spaghetti
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was...
Bucatini Pasta
Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...
Capellini Noodles
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...
Shellbows Pasta
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...