DeLallo Provolini Antipasti is a loaded Italian-inspired antipasto featuring bite-sized cubes of creamy provolone cheese, tender button mushrooms, briny black and green Manzanilla olives and sweet red peppers. This brilliant mix is dressed in a light, herby marinade. More than a stunning feature for cheese plates and charcuterie boards, this bold and briny antipasto salad is a go-to gourmet ingredient for garden salads, cold picnic pasta salads, flatbreads, pizzas and more. Olives in this medley are pitted for convenience.

• Italian-inspired antipasto medley.
• Features creamy cubes of aged provolone cheese.
• Includes black and green olives, mushrooms and sweet red peppers.
• Olives are naturally cured.
• Easy entertaining with gourmet flair.
• Pitted for easy snacking, entertaining and cooking.
• Oil-packed to preserve texture, flavor and presentation.
• Vegetarian.

Kitchen and Usage Tips:

Provolini Antipasti can be served as a stand-alone appetizer with cocktails or wine or pair it up with other classic Italian antipasti on charcuterie boards and cheese plates. Use it as a bold garnish to serve with sandwiches, subs and wraps. Create Italian-inspired salads, pasta dishes, pizzas and flatbreads.

Pairs well with Genoa Salami and Barolo Wine.

Frequently Asked Questions:

What is Provolini Antipasti?

DeLallo Provolini Antipasti is a traditional Italian-themed antipasto salad inspired by beloved Italian flavors: provolone cheese, marinated mushrooms, briny black and green olives along with sweet red peppers. It is packed in oil to preserve its texture, flavor and presentation. Provolini Antipasti can be used as a snack, entertaining feature on charcuterie boards or a unique gourmet ingredient.

How do I use Provolini Antipasti?

There are many ways to use Provolini Antipasti in the kitchen. For snacking or entertaining, it can be enjoyed on its own or with drinks. Provolini Antipasti is a brilliant feature on larger charcuterie boards or antipasto spreads paired up with specialty cheeses, cured meats, olives, pickles, gourmet toasts and the like. Create Italian-themed garden salads, pasta dishes, pizzas, wraps and more.